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The Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play crucial roles during growth and development in children as well as in heart, brain, and eye health in adults.
The demand for Omega-3s is expanding dramatically as more people learn of the health benefits, but there have been serious sustainability and health questions about the supply.
We have traditionally harvested oceanic fish that are naturally high in Omega-3s, but pressures on the oceans from overfishing and climate change mean that we must find new sources of these vital nutrients. In addition to accumulating Omega-3 from their diet, fish accumulate lead, mercury, PCBs, radioactive wastes, and other contaminants that need to be removed before their Omega-3 oils are ready for human consumption.
The cleanest and most sustainable source for Omega-3s? The same source that fish use: algae!
T2 Energy’s closed-loop system produces algae that are completely free of contaminants, and in conditions that are much more sustainable than relying on over-pressured oceanic ecosystems.
T2 Energy has identified wild strains of saltwater algae producing EPA and DHA as well as Omega-6 and Omega-9 – helping to provide a more robust family of fatty acids necessary for optimal human health and performance.
Our algae-derived Omega-3s are also perfectly suited for vegetarian diets and are GMO-free. The final product is of the highest purity and quality.
T2 Energy’s omega-3 products are suitable for high-concentration supplements as well as food additives.